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$18.00
Shrimp Cocktail
Butter poached colossal shrimp. Served with red and white cocktail sauce.
$15.00
Lobster Bisque
Classical.
$12.00
Bounty Salad
Local Field Greens, Strawberries, Almonds, Goronzola, lemon dijon vinaigrette.
$10.00
Caesar Salad
Topped with romaine hearts, creamy Caesar dressing, and toasted Parmesan croutons.
$13.00
The Wedge
Chilled iceberg wedge lettuce with tomato, bacon, Maytag blue cheese, and buttermilk ranch dressing.
$32.00
Roasted Faroe Island Salmon
Brown sugar, ancho rubbed salmon filet with tomato and avocado salsa, brown rice-red quinoa pilaf, and black bean puree.
Revier RanchToggle visibility of menu section "Revier Ranch"
(28) Day aged beef. Served with truffle au gratin potatoes.
(28) Day aged beef. Served with truffle au gratin potatoes.
$44.00
Filet Mignon
(7 oz.) Filet mignon. Served with shallot herb butter and pea shoots.
$50.00
Rib Eye Steak
(16 oz.) Rib eye with shallot herb butter and sweet pea shallots.
$10.00
Pan Roasted Brussels Sprouts & Bacon
$10.00
Grilled Asparagus & Hollandaise
$10.00
Truffle Potato au Gratin
$15.00
Chocolate Balloon
Mousse filled with fresh berries, sabayon, and whipped cream.
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